We ‘managed earthquakes, Maoist strikes and Electricity Cuts. And we might be able live with the pollution, traffic and hopeless Tourist Infrastructure. But the crazy real-estate prices and the current Covid_19 close down force us to close our hotel. It has been a fantastic journey.
After almost 10 years Dorje still manage to keep Tings Tea Lounge among the 30 best Cafes among the best places for Digital Nomads
Himalaya and Mustang for Non-Trekkers. Check out our fantastic 4 nights/5 days Jeep trip to lower Mustang along the Beni Highway. Culture without trekking – Himalaya for City Slickers 🙂
After seeing KimKim’s list of specialists I am very happy to find Tings Kathmandu on their list of Best cafes in town.
We love bread!
So we bake all our bread ourselves with the best ingredients adding a lot of love.
And we serve it generously.
(Some people say we have the best bread in Town)
Tings is an international hub for Independent Travelers & Explorers.
A ‘space’ to hang out and exchange ideas & experiences with locals and fellow travelers.
And a place where business people work, meet or just relax next to artists planning their next project.
When Nepalese students from Hotel Management Schools ask why we don’t have a reception we tell them that Tings is like a big house with a big family & a lot of friends.
Then they understand why we don’t need a reception.
That’s the feel we want around Tings:
A place that is much more than convenience and and functions. A place with personality where you can kick off your shoes, relax and feel at home.
If you take this short cut to Thamel you’ll reach House of Muisc in 15 minutes.
To most people it looks like a small residential house turned into a small hotel It is! But we try to make it a lot more. If you are curious and want to know how we worked – and work – with Tings click on the picture and see our thoughts and ideas behind Tings explained in […]
Tings Tea Lounge is not a restaurant – but we do serve food!
Our dishes are just different from Nepali food.
Our food is world food inspired by our travels around the world and based on ingredients available.