Chirag Bangdel brings Spring to Tings Kathmand
Merry Christmas and Happy New Year from all of us at Tings Kathmandu. See you in 2018.
Anne – why don’t you become our 3rd guest blogger?
Anne can describe our vision about Tings better than any body else.
She accepted the invitation. So if you are curious about what we want to create in Lisbon, here are her words (in French)
We love bread!
So we bake all our bread ourselves with the best ingredients adding a lot of love.
And we serve it generously.
(Some people say we have the best bread in Town)
Tings is an international hub for Independent Travelers & Explorers.
A ‘space’ to hang out and exchange ideas & experiences with locals and fellow travelers.
And a place where business people work, meet or just relax next to artists planning their next project.
When Nepalese students from Hotel Management Schools ask why we don’t have a reception we tell them that Tings is like a big house with a big family & a lot of friends.
Then they understand why we don’t need a reception.
That’s the feel we want around Tings:
A place that is much more than convenience and and functions. A place with personality where you can kick off your shoes, relax and feel at home.
If you take this short cut to Thamel you’ll reach House of Muisc in 15 minutes.
To most people it looks like a small residential house turned into a small hotel It is! But we try to make it a lot more. If you are curious and want to know how we worked – and work – with Tings click on the picture and see our thoughts and ideas behind Tings explained in […]
Tings Tea Lounge is not a restaurant – but we do serve food!
Our dishes are just different from Nepali food.
Our food is world food inspired by our travels around the world and based on ingredients available.
According to The New York Times there is a new trend among Business Travelers where a growing number of them prefer selected-service-hotels to the traditional business hotels. That’s the kind of Hotel Tings is 🙂