A delicate mixture of Earl Grey tea-infused gin, sugar, and lemon juice, shaken up with a deliciously frothy egg white, and garnished with finely-grated lemon zest….

Since we read about this cocktail on The Kitchn The Earl Grey MarTEAni originally invented by Audrey Saunders The Pegu Club in NY (named after the original Pegu Club in Rangon/Burma) has always been on the top of our list. 5 minutes ago I finally rolled up my sleeves and started preparing it by infusing the gin…

1 liter Gin + 4 Tbs Earl Grey + two hour in the fridge.

I fantastic way to kill time when it rains.

I’ll get back with the rest of the recipe…