Yesterday Sebastian played food with our staff.
You can go to one of the many Hotel/Management Schools in Kathmandu. Or you can get inspiration, insight and a lot of knowledge from experienced chefs like Sebastian who works as Chef at Wooloomooloo Group in Hong Kong…
What do you choose?
We (Thomas & Annette), Tings’ staff, the other guests and Sebastian’s friends had a fantastic evening with great food…
The list of guest chefs @ Tings is long. Sebastian is the second chef from Hong Kong who plays food at Tings – the first one was Salvatore – remember him?
Life is wonderful.
Thomas & Annette
Sebastian is from Bariloche in Argentina. It was here Thomas tasted Dulche de Leche for the first time. One of the home made specialities @ Tings. Very soon our Crepe de Dulche de Leche will enter our menu. The best dessert in the valley.