Good morning Kathmandu – just made Dulche de Leche. Is serving it for breakfast NOW

Got this one in Bariloche in Pathagonia years ago. Kasper my son reminded me about it the other day. So yesterday shopped cans of sweetened milk and prepared the first one.

It’s easy…

… use it instead of jam, on a brownie, on ice cream, on pancakes or on your lover 🙂

/Thomas

 

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