Thomas’ favorite Open Sandwich

Food when its best

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One of the best lunch dishes from the Traditional Danish Kitchen consists of slices of boiled new potatoes on rye bread with a thin layer of lard.

Top with home made mayonnaise, home made crispy fried onions and fine slices of chives.

Don’t forget freshly grounded black pepper and flakes of sea salt.

 

On the way to our menu….

 

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