Why is this not a common dish on all restaurants in Kathmandu with a French inspired menu – its so easy to make?
We serve the chicken with haricot vert, fresh green lettuce with our own mustard dressing, fried potatoes and home baked bread (as usual). Price: 500 NRP.
We forgot to take a picture…
The confit is the first of the French classic that will find the way to Tings menu for the upcoming cold season…. Rillette de Wild Boa and our French Onion Soup will follow soon.