Preparing lunch buffet for 45 people…. 🙂
– Cucumber w. coriander mayo
– Marinated Tofu
– Marinated Chicken
- Chicken Tapas
Thin slices of cold chicken w. home made feta cheese, tomato salad & sauce tatare
- Spanish Tortilla
- Rice Salad with Kidney Beans, Sweet Corn, Tomatoes, Spring Onions, Capsicum and a lime/orange/coriander dressing.
- Lots of Bread (two different)
- Summer Rolls (Vietnamese Spring Rolls) – veg.