The Lounge IS OPEN TODAY.

Our refreshing Gazpacho...

We normally close the kitchen @ Tings on Mondays so our staff can get their well earned day off.

 

But since almost all eateries in town are closed due to the strike – we have decided to keep our kitchen open all day.

For lunch we serve most of the items on our menu.

Thank’s to our loyal supplier Binot who just brought us two newly slaughtered chickens this morning – we’ll serve BBQ chicken+ salads + bread.

 
WE DON’T SERVE FROM THE MENU AND WE SERVE AT 7 PM.

 
We have lot’s of cold drinks, lot’s of WiFi, lot’s shady places and lot’s of humor.

 

Talking about humor: Ally just stepped in our home made Dulche Leche – so I’ll have to run…

🙂 /T

 

2 thoughts on “The Lounge IS OPEN TODAY.

  1. Is the soup of the powder variety? Does’nt look too appetizing! Maybe a close up would of done it justice, looks very watery

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  2. The only powder we use at Tings is our coffee..:-)

    And the ‘water’ you refer to is the best olive oil you can get in Nepal…

    … sorry if it doesn’t look right. But I assure you… I’ve put my 40 years experience in the Spanish Cuisine in making the Gazpacho we serve at Tings as authentic as possible – with our own ‘touch’.

    Add to this… I’ve put all my love from this AND future lives in teaching Jit, Ball and Amon how to make this classic according to the Spanish traditions.

    But we’re only humans…

    So please come by and taste it (on the house) And IF it doesn’t meet your expectations PLEASE stay and play in our kitchen… a lot of very skilled chefs have done it before…

    SO DON”T BE SHY 🙂

    /T

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