We normally close the kitchen @ Tings on Mondays so our staff can get their well earned day off.
But since almost all eateries in town are closed due to the strike – we have decided to keep our kitchen open all day.
For lunch we serve most of the items on our menu.
Thank’s to our loyal supplier Binot who just brought us two newly slaughtered chickens this morning – we’ll serve BBQ chicken+ salads + bread.
WE DON’T SERVE FROM THE MENU AND WE SERVE AT 7 PM.
We have lot’s of cold drinks, lot’s of WiFi, lot’s shady places and lot’s of humor.
Talking about humor: Ally just stepped in our home made Dulche Leche – so I’ll have to run…