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Since our arrival in Nepal two-and-a-half years ago Annette has worked hard getting some of th best teas Nepal produces… for some reasons it’s very difficult.
Before Annette left for Copenhagen this Saturday (she will return on 13 August) she got a break-though in her tea hunt.
She has managed to get the following four teas – all organic:
- An Outstanding Himalayan Oolong – light, round and tasty, sweet and slightly ‘smoky’ taste.
- A fantastic White Tea – dry and light with a sweet and flowery after taste. high on oxidants
- A Special ‘fresh’ green tea – selected tea leafs, fast-dried to keep the green color and fresh taste.
- Himalayan Ding Dong – a complety new tea, and very rare. Inspired by the Dong Ding Oolong, this one is a green tea made
with special selected leaves, steamed and hand rolled to pearls before withering. The taste is fresh, ‘raw’ and slightly smoky.