Kiki is in town. Had her for dinner on our fantastic terrace – we’re going to miss this oasis. But then again – @ Tings Annette will make a better, bigger AND drier one … The Pre Monsoon has started which means that it’s very uncertain whether we can have guests on the terrace.
Since he now had a gastronomical guinea pig Thomas served some of our personal favorites and future dishes on Tings Tea Lounge Menu.
Gazpacho
.... add a good olive oil and croutons. Yummy
… with green coriander croutons
THAT’S IT!
Green Coriander Croutons - perfect with Gazpacho
Water Mellon Salad a la Pia Dam
A brand new dish.
Why make life difficult? These ingredients are just outside our door!
Take a fresh water melon. Cut it into big cubes.
Add a huge bouquet of freshly chopped mint leaves + chopped green chilly + garlic
Take a dash of olive oil and top with whole mint leaves (for the beauty)
One of the wonders that makes life worth living!
BON APPETIT
Tings Kathmandu 